Food and Beverage Trend for 2014: The Rise of Craft Distilleries
First came the craft brewing trend, and now craft distilleries are churning out premium hooch.
Beverages
When Bill Owens held the inaugural meeting of the American Distilling Institute in 2003, 86 people showed up, most of them old faces from the tiny world of craft distilling. For the organization's 10th annual conference in April, more than 900 folks packed the Sheraton in downtown Denver. "There were kids with tattoos, doctors, lawyers, veterinarians," Owens says. "There were people with master's degrees
