LOST IN THE SUPERMARKET
What the government missed when it tried to fix food deserts
DEBORAH GILFILLAN lives between Brooklyn’s first Trader Joe’s and its flagship Whole Foods. She’s also walking distance from Union Market, a local grocery chain where flank steak sells for $15.99 per pound. But these stores are too expensive and don’t have the right ingredients for the 62-year-old contract administrator, a native Brooklynite who lives in a brownstone she bought for a song back in the 1960s. Nowadays, she usually walks or takes the bus almost a mile
