The Macaron That Tastes Like Marina Abramovic
by Hannah Foster
Oct 16, 2017
3 minutes
Stepping into the small office suite in midtown Manhattan, I half expected to find gurgling pots filled with caramelizing crystals, molds crusted with chocolate, and white powder dusting the doorway. Instead, in the headquarters of the sugar/art company Kreëmart, I found a cluster of normal-looking rooms with a small kitchen. The company’s director and founder, Raphael Castoriano, offered me a cup of tea and a variety of sweeteners, saying, “Pick your poison.” The bottle he held
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