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    The Russian Chef Who Is Bringing Back His Homeland's Colorful, Classic Cuisine

    Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those flavors, as well as locally source his ingredients.
    by Mary Louise Kelly Mar 16, 2018 2 minutes
    Chef Vladimir Mukhin prepares food at his Chef's Table restaurant in Moscow. Mukhin owns more than 20 restaurants, mostly in Russia, including White Rabbit.

    Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room, but the man who runs this place has a big personality.

    Diners seated around the horseshoe burst into applause when chef Vladimir Mukhin sweeps into the room in a snow-white, short-sleeved chef's jacket, his

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