Everand Logo

Welcome to Everand!

  • Maxim

    BEYOND CEVICHE

    Nov 28, 2017 3 minutes
    Text by SHAYNE BENOWITZ

    At Stubborn Seed, chef Jeremy Ford’s new South Beach restaurant, a large picture window, framed by a wall of vertical white subway tile, offers a portal to the kitchen where diners can glimpse the athletic ballet required to prepare Ford’s artfully plated, thoughtfully sourced chef ’s tasting menu.

    With a Season 13 win under his belt and a stint as chef de cuisine at Jean-Georges Vongerichten’s Matador Room at the

    You’re reading a preview, subscribe to read more.

    More from Maxim

    Maxim6 min read
    The MAN who CHANGEDW the WORLD
    When asked to describe Bill Gates, many people would start with the obvious: He’s one of the richest men in the world—with a net worth of around $130 billion—and has been for decades, becoming almost synonymous with the top of the list of world’s wea
    Maxim3 min read
    LUST for LIFE
    French photographer Philippe Shangti was born in Toulouse in 1983 but moved to St-Tropez in the early 2000s, and the seaside resort’s legendary, stylish excess had a profound influence on the future art world star. He has even referred to St-Tropez a
    Maxim1 min read
    Maxim
    SARDAR BIGLARI Editor-in-Chief special creative adviser GILLES BENSIMON art & design director GUILLAUME BRUNEAU executive editor JARED PAUL STERN deputy editor NICOLAS STECHER copy chief JOSEPH MANGHISE deputy art & design director PAUL O’DEA cover p

    Related Books & Audiobooks