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Connected by Baking

of the world is muted, hushed, and hibernating, bakers everywhere are in overdrive. The rich scents of chocolate, cinnamon, and toasted nuts pour out of our home kitchens on the regular, and bakeries decorate more cakes and box more

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My father gave me his letters from paris. Written with a fountain pen on onionskin stationery and folded in envelopes marked Par Avion, these formative accounts were addressed to my grandmother, and mailed during the year he studied art in Montparnas