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All the Marbles

ALTHOUGH CONSERVATIVE BAKERS WILL TELL YOU NEVER TO mess with a cake recipe, crumb cake’s eggy, resilient batter can be added to and marbled with other flavors with minimal risk. The easiest add-in is unsweetened cocoa powder, which you can simply stir in to the classic batter. Or, to add a ribbon of flavor, stir in a small amount of apple butter, lemon curd, or seasoned pumpkin purée, cooked down

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