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Aug 29, 2018
1 minute
Steve Ott, editor
The autumn harvest is under way, which begs the question – what am I going to do with regular Ben Vanheems brings you a comprehensive guide to drying fruit and veg – a great way to fill the store cupboard with nutritious goodies. Continuing the theme, top chef Anna Pettigrew has some super recipes and good advice as to how to store some of our most prolific treasures.
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