BUBBLING UNDER Katlego Mlambo

When I was growing up, my granny and my mom were the cooks. I still say that my granny is the best cook in the world. She made these crazy chicken livers – with a lot of chilli – spicy and so moreish. I’m blessed to have eaten in one- and two-star restaurants in America and London, but my granny’s overcooked veggies are still the best.

But I took a gap year after school. I worked as a waiter in restaurants in the UK and I saw