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    Eat Out 4 min readCooking, Food & Wine
    KwaZulu-Natal Midlands
    A roadtrip from Durban to the Midlands Meander has enough to satisfy the pickiest foodie, starting with fresh seafood from the Indian Ocean to organic beef, KZN wines and local dairy from the foot of the Drakensburg Mountains. And it all comes served
    Eat Out 2 min readCooking, Food & Wine
    Cult Of Personality
    If there’s a king of Stellenbosch, it’s surely Bertus Basson. The chef has effortlessly bridged the gap between household name and fine dining – not only with his television appearances and cookbooks, but also with the inclusion of accessible and fam
    Eat Out 2 min readCooking, Food & Wine
    The Beat Of His Own Drum
    This award for an up-and-coming chef who is making their distinctive mark on the industry was hotly contested this year, with nominees including Dale Stevens of FABER, Christina Semczyszyn of Tjing Tjing Momiji, Jason Kosmas of The Pot Luck Club, Joh

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