WellBeing

The healing power of the ocean

We stare across its horizons endlessly, exercise by its shores and flock there for holidays. With 50 per cent of the world’s population living by the ocean, what is it about the sea that relaxes and entrances us?

People haven’t always flocked to the ocean, though. Dr Robert Ritchie, a senior research associate at the Huntington Library in San Marino, California, describes how, during the 17th century and before, the sea was generally perceived as a frightening place filled with monsters and had the potential to flood the land. The only people who went into the sea were peasants when they were desperate to escape the heat.

This changed during the 18th century. At this time, the British upper classes were searching for remedies to a wide variety of illnesses like fever, digestive problems, nervous tics and melancholia, and the cold sea became the new cureall wonder drug. It was believed that the shock of cold water stimulated the body promoting circulation of the humours and reduction of tumours. By the mid-18th century, a standard medical treatment involved dunking society ladies in the freezing sea repeatedly

You’re reading a preview, subscribe to read more.

More from WellBeing

WellBeing11 min read
Soothing Inflamed Brains
Inflammation can affect the brain, just like any other part of the body. The brain does have its own distinct immune system and protective mechanisms. However, when it comes to brain inflammation, it is your body’s way of protecting your brain from h
WellBeing8 min read
Beauty Secrets From Around The Globe
The universal pursuit of beauty across the globe has given rise to a fascinating array of natural beauty methods that are as diverse as the cultures from which they originate. Often using pure and potent resources found in local environments, alongsi
WellBeing1 min read
In Season
Vegetables Asian greens (buk choy, choy sum, gai lan, wombok), beans (butter, green and snake), beetroot, broccoli, Brussels sprouts, cabbage, capsicum, carrot, celery, chilli, cucumber, daikon, eggplant, leek, lettuce, field mushrooms, okra, olives,

Related Books & Audiobooks