BeanScene

Code of Ona

Coffee quality depends on every link in the supply chain. The producer needs the right growing conditions, the roaster must follow a specific profile, and the barista has to extract the right flavours.

Hugh Kelly, Training Manager at Ona Coffee and 2016 and 2017 Australian Barista Champion, says without a knowledgeable barista, all the effort put

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BeanSceneLeitura de 9 minsFood & Wine
Café Scene
10 Hastings Street, Noosa, Queensland, 4567 Open Monday 7am to 3pm, Tuesday to Sunday 7am to late (07) 5455 3350 Louise Thoms did not anticipate just how busy her café would become when she opened 10 Hastings Street at Noosa Main Beach in Queensland
BeanSceneLeitura de 4 mins
Going Pro
The first Rancilio Silvia left the factory in 1997. In the two-plus decades since, little has changed about the humble domestic espresso machine, which can still be recognised for its sleek and simple silver exterior. According to Paul O’Brien, Area
BeanSceneLeitura de 3 mins
The Saga begins
In his position as CEO of Minas Hill Coffee, Marcelo Brussi has formed countless friends and contacts within the coffee industry. In 2014, a chance meeting with Melbourne-based Colombian coffee roaster Sebastian Farias left an indelible mark on him,