PICK ‘N’ MIX
TOMATO-AND-PEACH SALAD WITH YELLOW TOMATO VINAIGRETTE
“This is a very American salad best enjoyed when tomatoes and peaches are in their prime. It’s really good with roast chicken.”
Serves 4 to 6 EASY GREAT VALUE Preparation: 20 minutes
firm, ripe yellow or red tomatoes 4, sliced
firm, ripe dessert peaches 4, halved, quartered or sliced
rocket a handful (optional)
For the yellow tomato vinaigrette:
ripe baby yellow tomatoes 200 g
garlic 1 clove, crushed
apple cider vinegar 2 T
honey ½ t
Dijon mustard ½ t
olive oil 1/3 cup
sea salt and freshly ground black pepper, to taste
Place the tomatoes and peaches on a platter and spoon Tuck in some rocket. To make the dressing, blend the tomatoes until juiced. Blend in the remaining ingredients.
