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  • Cuisine at home

    TIPS FROM OUR READERS

    Dec 10, 2019 2 minutes

    JUST WING IT

    Homemade chicken stock is great, but I don’t always have time to make it. For a quick version when making soup, I add chicken wings (at least six) to the pot with the veggies, aromatics, and water. Remove the wings after simmering about an hour — they’ll contribute flavor and body. Just stir in noodles and finishing touches for

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