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  • Cuisine at home

    TIPS FROM OUR READERS

    Aug 13, 2019 2 minutes

    HERE’S THE SCOOP

    When making muffins or cupcakes I use an ice cream scoop to fill the cups, but the batter is sticky and doesn’t always come out. I’ve found that wetting the scoop in water between dips makes a world of difference. No more trouble with sticky batter.

    JUDITH DROBNICK EVELETH, MN

    HANDY TIMESAVERS

    MAYO MADNESS

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