HAZARDS OF ULTRA-PROCESSED FOODS
Sep 01, 2019
2 minutes
By Douglas Zipes, M.D. Internationally acclaimed cardiologist,
professor, author, inventor, and authority
on pacing and electrophysiology
(rhythms of the heart)
I’m not much of a junk food eater, although I do like an occasional Steak ’n Shake double cheeseburger, or a Big Mac with french fries — maybe a half dozen times a year — and, more often,. However, the food experts are telling us with increasing clamor about the horrors of consuming ultra-processed food.
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