Belle

EDITOR’S LETTER

hile this correspondent is in a constant battle against the compilation of unwanted curves on his silhouette (hors d’oeuvres and champagne, I’m looking at you), the design world seems to be infatuated with anything but the boxy. From jellybean shapes to spheres and sensational squiggles, we are hastily reference I never knew I’d need). And, not so quietly, I’m absolutely loving it.

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