Gourmet Traveller

Food for


 Matthew Evans

The food critic turned farmer-restaurateur has written an “ode to farming animals and eating animals”. On his Fat Pig Farm in Tasmania, the unabashed meat-eater has learned how difficult it is to fill the

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When I started writing this book in late 2018, the world was a different place. But now we are at a turning point, in a moment of crisis and great opportunity. , me, are the joy and the connection and beauty of sharing a meal, I feel now it’s time