Food for
1 ON EATING MEAT
Matthew Evans
The food critic turned farmer-restaurateur has written an “ode to farming animals and eating animals”. On his Fat Pig Farm in Tasmania, the unabashed meat-eater has learned how difficult it is to fill the
The Wild Ones
Baby King Known for a swollen stem, which remains firm when cooked and a subtle peppery, umami flavour. Chestnut A light brown cap with a slender stalk. Expect a firm texture and nutty flavour. Enoki Creamy, thread-like stems and small caps offer lig
