Game recipe of the month
Nov 14, 2019
1 minute
Partridge breasts with pear puffs
SERVES 12 PEOPLE
Ingredients
• Defrosted pastry 5in squares• 12 partridge breasts• 6 ripe dessert pears• 375ml medium dry cider• Salt and black pepper• Small bunch of fresh sage with stalks removed• 12 strings of redcurrants (optional)• 6 tbsp redcurrant jelly• Beaten egg to glaze
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