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Turn everyday ingredients into delicious dishes, perfect for a warming winter supper or as part of a fabulous festive feast

AMARET TI, PROSCIUTTO AND HERB STUFFED APPLE S

makes 12

1tbsp extra virgin olive oil
1 onion, finely chopped
2 cloves garlic, thinly sliced
sea salt and cracked black pepper
6 slices prosciutto, chopped
160g sourdough breadcrumbs
30g amaretti biscuits, crushed
25g flat-leaf parsley leaves, chopped
10g marjoram leaves
1 egg
2tbsp sherry vinegar
12 red apples

Preheat the oven to 180°C/Gas 4. Place the oil in a large