Nashville Lifestyles Magazine

ON THE JOB

It’s a cold, wet morning as winter descends across Middle Tennessee, and for once, country star Jon Pardi is at home. The house, perched on a lush, 15-acre hillside in Goodlettsville surrounded by hardwood forest, is just what you’d expect from a nose-to-the-grindstone country boy: A modest two-story remodeled in cabin-chic style and a brand new “Pardi Barn,” plus his dogs and a few tractors for working the land—including one finicky bulldozer gifted by his buddy Luke Bryan … or maybe off-loaded. (The jury’s still out.)

“It’s quiet,” Pardi says with satisfaction, looking out his kitchen window just as a stiff wind blows through, turning the mist to snow and sending nearby horses sprinting downhill for cover. “A lot of the neighbors are older, and I think they like me because I’m never home … but when I am home it’s loud.”

“When I say it’s not a throwback, I mean I’m not listening to

You’re reading a preview, subscribe to read more.

More from Nashville Lifestyles Magazine

Nashville Lifestyles Magazine3 min read
Tequila Time
Spring is in the air, summer is just around the corner, and there’s no better way to soak up the sun than with an ice-cold margarita in hand. Whether you prefer sugar or salt on the rim, on the rocks or frozen, or a sweet or spicy pour, we’ve rounded
Nashville Lifestyles Magazine5 min read
THE Trifecta
In 2004, partners and chefs Frank Castronovo and Frank Falcinelli (aka “The Franks”) opened a charming Italian restaurant, Frankies 457 Spuntino, in Brooklyn’s historically Italian neighborhood, Carroll Gardens. It was a bold move for these culinary
Nashville Lifestyles Magazine1 min read
NASHVILLE LIFESTYLES swig 2024 COCKTAIL COMPETITION
On Thursday, March 21, guests mixed and mingled at our annual Swig Cocktail Competition at Margaritaville Hotel. Music City’s top bartenders came together to compete for best craft cocktails made with Old Dominick Straight Tennessee Whiskey and Old

Related Books & Audiobooks