More from The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min read
Slow Cooker Of The Month
SERVE WITH steamed rice, Asian greens, snow peas and sugar snap peas.
The Australian Women’s Weekly Food1 min read
Cooking Class
Best enjoyed immediately. Serve plain, with a sprinkle of caster sugar, drizzle of condensed milk or with your favourite curry sauce. These images will help boost your roti-making confidence. Combine sifted flour, salt, sugar and ghee in a large bo
The Australian Women’s Weekly Food1 min read
Fruit, Spice & Everything Nice
Use any combination of mixed dried fruit you prefer such as raisins, golden raisins, sultanas, currants, mixed peel or cranberries. If using mixed peel, omit the orange rind. Ginger beer can be replaced with cider, beer, stout or apple juice. Baked

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