Good Housekeeping South Africa

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EAT: ON OUR RADAR

Winter dining destinations to visit

This down-to-earth eatery with its contemporary steakhouse-style menu is a must for ribsticking nosh. Owner Rudi Minnaar is The pork belly has fans all over the city and the sirloin is one of the best in the biz.

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MEGHAN WERNER @theonista
Originally from New Mexico in the US, Meghan studied public health and policy at Johns Hopkins University before moving to Lesotho to work in the public-health field. In 2011 she headed to Cape Town with plans of travelling further, and never left. A