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  • Australian Women’s Weekly NZ

    Easy as pie

    Feb 26, 2020 3 minutes

    Easy apple pies

    MAKES 4 PREP AND COOK TIME 20 MINUTES

    385g can apple pie slices
    2 tablespoons caster sugar
    1 teaspoon finely grated lemon rind
    ¼ teaspoon ground cinnamon
    1 sheet frozen shortcrust pastry, thawed
    1 sheet frozen puff pastry, thawed
    1 egg, beaten lightly
    1 small pink lady apple (100g) (see Tips)
    2 teaspoons cinnamon sugar

    1 Drain canned apple over a small bowl; reserve 1½ tablespoons of juice; discard remainder. Combine apple, reserved juice, caster sugar, rind and cinnamon in a medium bowl.

    2 Lightly grease and preheat a 4-hole (⅓-cup/80ml) pie maker.

    Using pastry

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