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Food & Home Entertaining9 min readRegional & Ethnic
7 DAYS 7 dishes
1 Biltong soup with Gruyère and leek crostini 2 Citrus sweet and sour crispy smoked pork 3 Mushroom broth ramen with shredded chicken 4 Smoked fish and dill pie with potato crust 5 Chilli con veggie with toasted pitas and guacamole 6 Whole roast sir
Food & Home Entertaining5 min readDiet & Nutrition
In Safe Hands
DOES HOT FOOD HAVE TO COOL COMPLETELY BEFORE BEING REFRIGERATED OR FROZEN? “Cooked food should be cooled down to 4°C or frozen within about two hours after cooking,” says Professor Lucia Anelich of Anelich Consulting. Specialising in food safety cons
Food & Home Entertaining1 min readArchitecture
Phylloxera
Phylloxera is a kind of aphid that lives on and eats the roots of grapevines. This has the effect of gradually cutting off the flow of nutrients and water to the vine. By the 1900s, phylloxera had wiped out over 70% of the vines in France and spread

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