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  • Treadlie Magazine

    RIDE TO RAISE

    Mar 04, 2017 2 minutes
    WORDS CHLOE WALKER

    Being a chef is a stressful job. Long hours, tight margins, hot tempers and demanding customers can turn the kitchen into a pressure cooker. Finding some work-life balance can be tricky, but chef Jason Roberts has discovered a good solution – hitting the pedals.

    Riding the 25 kilometres to and from his job as executive chef at The

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