SWEET & SOUR
Jan 29, 2019
1 minute
by crystal pavlas
photography by randy p. schmidt
WITH A COMBINATION OF liquor, citrus juice, and a sweetener, sour cocktails are some of my favorites to make. They’re sweet, sour, tangy, velvety, and boozy. The sour. However, the basic recipe was known for more than a century prior to the book being published. No egg white was used—only whiskey, lemon, and confectioners’ sugar.
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