Celebrate Spring
Feb 04, 2020
4 minutes
PHOTOGRAPHY BY WILLIAM DICKEY
RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
FOOD STYLING BY KELLIE GERBER KELLEY
STYLING BY MARY BETH JONES
EASY, NO-COOK APPETIZER
These mini skillets hold the perfect make-ahead appetizer that can be personalized for each guest. Simply roll 1 (8-ounce) log goat cheese in 2 tablespoons finely chopped mixed dried fruit; roll another (8-ounce) log goat cheese in 2 tablespoons finely chopped fresh herbs and ground black pepper. Cut each log into 6 to 8 slices; serve with crackers in mini skillets.
SWEET AND TANGY VINAIGRETTE
Makes about 1 cup
This easy vinaigrette is so versatile you'll want to
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