ABOUT KIRSTEN JENKINS

Kirsten completed her commercial cookery certificate before working behind the scenes on the. She went on to assist food stylist Jody Vassallo on three French cookbooks in the UK, worked for 2½ years as the food editor at and spent several years as a freelance recipe writer, photo chef and food stylist. Working for publishers and companies such as SBS, Murdoch Books, Hardie Grant Books and Bauer Media, Kirsten’s work has featured in cookbooks and and magazines, plus titles for David Jones, Kenwood, Ikea and Kellogg’s. In 2015, she became the style editor at and teamed up with Phoebe Wood to produce their first cookbook, , which Kirsten styled and photographed.