Food, glorious FOOD
‘Our family business transcends generations’
Agnes Gabriel-Damaz, 41, from London, opened Gradz bakery in September 2016.
Clearing out the attic, I stumbled upon an old book full of my great-grandfather’s handwritten baking recipes.
It felt like the stars aligned.
It was early 2016 and I’d graduated as an English teacher. Only, I wasn’t sure if I wanted to teach or join forces with my husband, Romuald, to run a family business. In that moment, my great-grandad’s tome in my hands, the
