Foodie Culture as We Know It Is Over
In recent weeks, you may have seen YouTube clips of the Bon Appétit chefs fancifying boxed mac and cheese. Or a viral recipe for an easy shallot-pasta dish. Or Ina Garten getting real on Instagram about what her freezer looks like. Food media during the pandemic have, sometimes surreally, seemed to abandon elitism in favor of a less ostentatious approach to cooking. These cultural products don’t just emphasize accessible ingredients and techniques. They also present an inclusive vision of foodie culture that’s refreshing all on its own, especially at a moment when audiences are craving programming that cares about their daily realities.
The seeds of this new ethos were planted before the coronavirus crisis arrived. For years, viewers with its friendly, low-stakes competition—the spirit of which was captured by the Season 6 winner, Nadiya Hussain. Now the culinary champion is among those bringing that attitude afresh. With good humor and charm, she visits “time poor” households and shares speedy recipes, celebrating food without sacrificing pragmatism.
