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  • Cook's Country

    FRENCH BREAD PIZZA

    May 05, 2020 3 minutes
    by Jessica Rudolph

    PINEAPPLE AND BACON FRENCH BREAD PIZZA

    Substitute ¾ cup crumbled cooked bacon and ¾ cup canned pineapple tidbits, drained and patted dry, for pepperoni.

    BEFORE DEVELOPING MY own recipe for French bread pizza, I first had to gauge my competition. So I picked up some boxed versions from the frozen foods aisle of the supermarket and brought them back to the test kitchen. Judging by the responses from my coworkers,

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