Cook's Country

Sweet Pickle Relish

WEET PICKLE RELISH, my favorite style of relish, is a must-have topping for hot dogs. It’s also irreplaceable in every mayo-based salad from potato to egg to tuna, and if it’s not in my tartar sauce or rémoulade when I’m eating fried seafood, then I’m in shambles. Simply put, I need a jar of it in my fridge

You’re reading a preview, subscribe to read more.

More from Cook's Country

Cook's Country3 min read
Chocolate Matzo Toffee
WHETHER YOU CALL it matzo toffee, crunch, brittle, or bark, you’ll know upon first bite why this salty-sweet, crunchy, chocolaty delight has become a Passover dessert staple for many Jewish families. Matzo is permitted during Passover, an eight-day h
Cook's Country3 min read
Big-batcjh Sazeracs
AROMATIC AND COMPLEX in flavor, the Sazerac is one of America’s oldest cocktails and a signature drink of New Orleans. The fact that it remains hugely popular around the Crescent City—a place known for storied bars and famous drinks and that boasts a
Cook's Country1 min read
America’s Test Kitchen
America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993. Our mission is to empower and inspire confidence, community, and creativity in the kitchen. Millions watch our two shows on public television; read ou

Related