Delicious winter fare, home-baked loaves, and how to make gluten-free flours
ON THE bone THESE RECIPES ARE GOOD TO THE BONE AND PROVE WHY BONE-IN IS BEST
pepper crusted tomahawk steak
Serves 4 Takes 40 mins + resting
1.2kg tomahawk beef steak
30ml black or mixed peppercorns
10ml sea salt flakes olive or avocado oil, for cooking
50g butter
2 red onions, cut into wedges
chips, to serve
FOR THE RED WINE SAUCE
60g butter
2 shallots, finely chopped
250ml red wine
250ml beef stock small handful thyme
125ml cream
5ml green peppercorns (optional)
1 Remove steak from the fridge 1-2 hours before cooking to bring to room temperature.
2 Preheat oven to 200°C. Grind the peppercorns and salt in
