10 of the best… Autumn SUPPERS

curry in a hurry salad

Serves 4-6 Takes 30 mins

FOR THE DRESSING

125ml plain yoghurt
15ml garam masala
30ml olive or avocado oil
1 garlic clove, crushed
5ml ginger, finely grated
10ml honey
6 poppadoms
2 sirloin steaks
30ml Indian rub or garam masala
45ml olive or avocado oil
1 nectarine, sliced
1 mango, peeled and thinly sliced
5 baby carrots, sliced lengthwise into thin strips handful baby herbs handful coriander coconut shavings, to serve

1 For the dressing, mix all the ingredients together and set aside. Cook the poppadoms according to packet instructions.

2 Rub the steaks with the oil and Indian rub. Heat a griddle pan on high and sear the steak for about 3-4 minutes per side, or to your liking. Season. Remove from the pan and allow to rest for 5 minutes.

3 Slice the steak into thin