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    Taste of the South1 min read
    Editor’s Letter
    MY LOVE AFFAIR WITH BAKING BEGAN with buttermilk biscuits around the age of seven. The tender dough came from my Uncle Joe’s recipe (allegedly spirited from a national fast-food chain), and I’d mix together batches as often as I could. By the time th
    Taste of the South1 min read
    Can-Do Attitude
    Recipe excerpted with permission from Blue Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, © 83 Press, 2023. LINDA LOVES TAKING JUST A FEW SIMPLE INGREDIENTS and turning them into a memorably delicious recipe for friend
    Taste of the South9 min read
    Quick Breads
    MAKES 14 A classic Southern cake gets a breakfast makeover in this honey-sweetened quick bread. 2¼ cups all-purpose flour, divided⅔ cup plus 2 tablespoons granulated sugar, divided2 tablespoons firmly packed light brown sugar¾ teaspoon ground cinnamo

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