Farmer's Weekly

Why Africa’s food supply needs a regional approach

“As supply chains around the world are disrupted and the demand for certain types of food decreases in the wake of the COVID-19 outbreak, questions have begun to emerge about Africa’s capacity to ensure food security for its citizens.

While parts of the continent have faced recent food production challenges due to droughts, floods and locust swarms, Africa continues to have enough staple food to feed the majority of its citizens, thanks to local farmers and imports from other parts of the world.

The outbreak of COVID-19, however, has highlighted the

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