HOW TO BAKE BREAD BRILLIANTLY
May 28, 2020
2 minutes
HALEH MORAVEJ
TREAT BREAD-MAKING LIKE A SCIENCE EXPERIMENT
aking is a science, so don’t guesstimate. Make sure, for example, that the water you add is at the right temperature. Too hot or too cold and the yeast won’t work. If it says to add a certain amount of
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