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    PRUE LEITH

    Oct 14, 2020 1 minute

    Tell us a little about The Vegetarian Kitchen. Why did you write a vegetarian cookbook?

    I’m not a veggie, but I love vegetarian cooking. My Michelin-starred restaurant used to have a separate vegetarian menu, and... it didn’t sell very well anyway! But now it seemed a good idea to write a new book and, as my niece and co-author Peta has never eaten meat, we went ahead and did it.

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