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    SECOND HELPINGS

    Dec 07, 2020 4 minutes

    GOLDEN TURKEY WITH ROASTED GRAPES, SHALLOTS & ROSEMARY

    Serves 10-12 Preparation time 35-40 minutes, plus resting Cooking time 2½-3 hours

    “Take the turkey out of the fridge a couple of hours before you start cooking and remove the giblets. If the turkey is trussed, it is best to remove the string before putting it the oven.”

    INGREDIENTS

    • 1 x 5kg/10lb Golden Turkey with giblets• Sea salt and freshly ground black pepper• 3 onions, peeled and quartered• 1 bay leaf• 2 carrots, peeled and cut into large chunks• 2 sprigs fresh rosemary• 300ml/½pt water• 3 tbsp olive oil• 10 medium shallots, peeled• 750g/1¾lb red or black bunches of grapes, broken into small clusters still on the vine• 1 tbsp chopped rosemary leaves• 3 tbsp good quality balsamic vinegar

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