EASY-PEASY & quick

Prawn cocktail platter

PREP + COOK TIME 40 MINUTES SERVES 20 AS PART OF A BUFFET

2 medium lemons
1/3 cup (80ml) extra virgin olive oil
¼ cup finely chopped fresh chives
3kg cooked large king prawns
3 radicchio (900g) or 3 small iceberg lettuces, trimmed
5 medium avocados, each cut lengthways into
6 wedges
½ cup fresh micro herbs or micro salad

COCKTAIL SAUCE

1 cup (250ml) crème fraîche ¼ tsp Tabasco sauce
½ tsp sweet paprika
1/3 cup (200g) whole-egg mayonnaise
1½ tbsp tomato sauceWorcestershire sauce lemon juice