A matter of crust

£700 / stuff.tv/Pizzaiolo

You can argue over crust thickness, fruit-based toppings and the merits of semolina flour all you want, but the fact is, pizza is great. Making your own can be fun too, so it’s little wonder Google searches for ‘pizza ovens’ have quadrupled in the last year.

But not everyone wants to go outside to stone-bake flatbread every time they hear the call