A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Written by Rowan Jacobsen
Narrated by Paul Boehmer
4/5
()
About this audiobook
Rowan Jacobsen
Rowan Jacobsen is the author of the James Beard Award-winning A Geography of Oysters as well as American Terroir, Apples of Uncommon Character, and other books. His books have been named to numerous top ten lists, and he has been featured on All Things Considered, The Splendid Table, Morning Edition, and CBS This Morning, and in the pages of Bon Appétit, Saveur, the Wall Street Journal, the Washington Post, and elsewhere. He lives in Vermont.
Related to A Geography of Oysters
Related audiobooks
The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession Rating: 4 out of 5 stars4/5Lost Feast: Culinary Extinction and the Future of Food Rating: 4 out of 5 stars4/5Shucked: Life on a New England Oyster Farm Rating: 5 out of 5 stars5/5Seaweed Chronicles: A World at the Water's Edge Rating: 4 out of 5 stars4/5Fat of the Land: Adventures of a 21st Century Forager Rating: 0 out of 5 stars0 ratingsThe Cod's Tale Rating: 4 out of 5 stars4/5Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living Rating: 5 out of 5 stars5/5Slime: How Algae Created Us, Plague Us, and Just Might Save Us Rating: 4 out of 5 stars4/5The United States of Beer: A Freewheeling History of the All-American Drink Rating: 4 out of 5 stars4/5The Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition Rating: 4 out of 5 stars4/5The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Rating: 5 out of 5 stars5/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 4 out of 5 stars4/5Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat Rating: 4 out of 5 stars4/5The Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5Ingredienti: Marcella's Guide to the Market Rating: 5 out of 5 stars5/5Cod: A Biography of the Fish that Changed the World Rating: 4 out of 5 stars4/5Flavor: The Science of Our Most Neglected Sense Rating: 4 out of 5 stars4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 4 out of 5 stars4/5The Whole Okra: A Seed to Stem Celebration Rating: 5 out of 5 stars5/5Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere Rating: 0 out of 5 stars0 ratingsOn the Noodle Road Rating: 4 out of 5 stars4/5Cheese Sex Death: A Bible for the Cheese Obsessed Rating: 3 out of 5 stars3/5Eight Flavors: The Untold Story of American Cuisine Rating: 4 out of 5 stars4/5Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Rating: 4 out of 5 stars4/5Ancient Brews: Rediscovered and Re-created Rating: 4 out of 5 stars4/5
Cooking, Food & Wine For You
Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs Rating: 4 out of 5 stars4/5Awakening Fertility: The Essential Art of Preparing for Pregnancy Rating: 5 out of 5 stars5/5A History of the World in 6 Glasses Rating: 4 out of 5 stars4/5Brain Food: The Surprising Science of Eating for Cognitive Power Rating: 4 out of 5 stars4/5Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health Rating: 5 out of 5 stars5/5The Hormone Fix: Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way Rating: 5 out of 5 stars5/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 4 out of 5 stars4/5Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine Rating: 5 out of 5 stars5/5Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health Rating: 5 out of 5 stars5/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 5 out of 5 stars5/5Made to Crave: Satisfying Your Deepest Desire with God, Not Food Rating: 5 out of 5 stars5/5The Longevity Paradox: How to Die Young at a Ripe Old Age Rating: 5 out of 5 stars5/5An Edible History of Humanity Rating: 4 out of 5 stars4/5Consider the Fork: A History of How We Cook and Eat Rating: 4 out of 5 stars4/5Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Grow Your Own Medicine: Handbook for the Self-Sufficient Herbalist Rating: 5 out of 5 stars5/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! Rating: 5 out of 5 stars5/5Catching Hell: The Insider Story of Seafood from Ocean to Plate Rating: 5 out of 5 stars5/5Whiskey in a Teacup Rating: 4 out of 5 stars4/5Down and Out in Paradise: The Life of Anthony Bourdain Rating: 4 out of 5 stars4/5The Art of Herbal Healing: Herbalism for Beginners Rating: 5 out of 5 stars5/5The Zero-Waste Kitchen: Beyond Decluttering Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5
Reviews for A Geography of Oysters
10 ratings0 reviews