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Rhonda Lauret Parkinson
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at Abo...view moreRhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.view less
Books by Rhonda Lauret Parkinson
The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat Rating: 0 out of 5 stars0 ratingsThe $5 Takeout Cookbook: Good, Cheap Food for When You Want to Eat In Rating: 0 out of 5 stars0 ratingsThe Everything Quick Meals Cookbook: Whip up easy and delicious meals for you and your family Rating: 0 out of 5 stars0 ratings