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Kathryn Hawkins
Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Cr...view moreKathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman’s Own magazine and has worked on a wide range of consumer publications. She also prepares food for photography used in advertising, packaging, poster campaigns, and online.view less
Books by Kathryn Hawkins
Breadmaking: Essential Guide for Beginners Pot It, Grow It, Eat It: Home-grown Produce from Pot to Pan Rating: 0 out of 5 stars0 ratingsComfort Pie Rating: 0 out of 5 stars0 ratingsPot It, Grow It, Eat It Rating: 0 out of 5 stars0 ratings