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Massimo Montanari
Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition si...view moreMassimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.view less
Books by Massimo Montanari
A Short History of Spaghetti with Tomato Sauce A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish Rating: 0 out of 5 stars0 ratingsItalian Cuisine: A Cultural History Rating: 0 out of 5 stars0 ratingsItalian Identity in the Kitchen, or, Food and the Nation Rating: 0 out of 5 stars0 ratingsMedieval Tastes: Food, Cooking, and the Table Rating: 3 out of 5 stars3/5Food Is Culture Rating: 4 out of 5 stars4/5Let the Meatballs Rest: And Other Stories About Food and Culture Rating: 0 out of 5 stars0 ratingsCheese, Pears, and History in a Proverb Rating: 3 out of 5 stars3/5Taste as Experience: The Philosophy and Aesthetics of Food Rating: 0 out of 5 stars0 ratings
Audiobooks by Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Rating: 0 out of 5 stars0 ratings