Healthy and Nutritious Chinese Sweet Soups: 15 Recipes with Photos
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About this ebook
In the Chinese kitchen there are salty soup and sweet soup available. The sweet soups are not only simple desserts, they are considered as a kind of food or nutrition therapy. This photo cookbook contains 15 Chinese recipes: Black Sesame Milk Paste; Almond Milk Paste; Walnut Milk Paste; Yellow Cornmeal Milk Soup; Millet Milk Soup; Tapioca Pearl Coconut Milk Soup; Steamed Milk Egg Pudding; Apple Oatmeal Milk Soup; Crystal Sugar Asian Pear Soup; Crystal Sugar Mandarin Orange & Carrot Soup; Crystal Sugar Papaya Soup; Brown Sugar Corn Ginger Soup; Brown Sugar Sweet Potato Ginger Soup; Brown Sugar Taro Ginger Soup; Brown Sugar Egg Ginger Soup. There are 80 photos showing individual steps and making it very easy to follow. There is an extra chapter with 15 frequently asked questions and answers on key points of cooking Chinese sweet soups, and also photos are provided for being clear at a glance.
Hongyang(Canada)/ 红洋(加拿大)
Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.She had worked as a TV reporter for German and Canadian TV stations.She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.Listening to my audio book, please visit:http://www.ximalaya.com/zhubo/43903311/红洋出生于中国,获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多,任职于电讯公司,自2005年起写作成为她的业余爱好之一,著有中文小说《花落花开》,《十字架下的禁恋》,《老婆,我是同性恋》,散文《散落的花瓣》,《散落的时光》,以及图片游记《北京》。红洋有声书:http://www.ximalaya.com/zhubo/43903311/红洋博客: http://blog.sina.com.cn/hongyangcanadaHongyang's Channel in Youtube:https://www.youtube.com/user/HongyangCanada
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Healthy and Nutritious Chinese Sweet Soups - Hongyang(Canada)/ 红洋(加拿大)
Healthy and Nutritional Chinese Sweet Soups: 15 Recipes with Photos
By Hongyang
Copyright@ 2011 by Hongyang (Canada)
版权所有@ 红洋(加拿大) – 2011
Smashwords Edition
Smashwords Edition License Notes
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About the Author
Hongyang 红洋 was born in China, had achieved Bachelor degree from China and Magister degree from Germany. She had worked as a TV reporter for German and Canadian TV stations. She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favourite hobbies since 2005.
红洋出生于中国,获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多,任职于电信公司,自2005年起写作成为她的业余爱好之一。
Ebook Description
In the Chinese kitchen there