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Cake Decorating: How To Make And Use Chocolate Plastic
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About this ebook
Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally
make from fondant. It tastes much nicer than fondant and is just as pliable.
Some of the subjects within this book:
Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel, How To Create Decorations Using Chocolate Plastic, Make A Chocolate Rose, Make A Chocolate Carnation, Make Chocolate Flowers, Make A Chocolate Bow, To Make Loopy Bows, To Make Curlicues, Miscellaneous Decorations, Decorations Can Be Modelled Chocolate Plastic and much, much
more.....
Author
Brenda Van Niekerk
Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.
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Book preview
Cake Decorating - Brenda Van Niekerk
Cake Decorating - How To Make And Use Chocolate Plastic
By
Brenda Van Niekerk
SMASHWORDS EDITION
*******
Published by
Brenda Van Niekerk at Smashwords
Cake Decorating - How To Make And Use Chocolate Plastic
Copyright 2012 Brenda Van Niekerk
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Contents
Chocolate Plastic
Recipes
White Chocolate Plastic
Dark Chocolate Plastic
Corn Syrup
Food Coloring
How To Make Different Colors
Color Wheel
How To Create Decorations Using Chocolate Plastic
Make A Chocolate Rose
Make A Chocolate Carnation
Make Chocolate Flowers
Make A Chocolate Bow
To Make Loopy Bows
To Make Curlicues
Miscellaneous
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