Eating Shouldn't Hurt
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About this ebook
Food should stimulate our sight, smell, and taste senses. But what happens after we swallow our food? In the first book of her 3 book series, Jane Ross Potter focused on showing how to help our body engine run smoothly. In this book, Jane builds on and refers back to ideas she covered in her first book by introducing the idea that what we eat may be making us ill! In her own fun and informative way, Jane continues to show us how to have a healthy life with healthy eating: nutrition for your Whole Body. After all, eating shouldn’t hurt!
Jane Ross Potter
Jane received her Ph.D in bio-chemistry from New York University. She has been interested in the connection between food and health since her college days, when she became a vegetarian at age 17. After a serious illness, Dr. Potter began a personal quest to understand and apply the links between good nutrition and health. This book grew in part from her personal experience and her extensive studies. Jane is also the author of a mystery novel, Because It’s There, a 2007 Indie Excellence Finalist and is a practicing attorney in Seattle, WA.
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