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Ultimate Toaster Oven Cookbook
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About this ebook
Ideal for quick 1 or 2 person meals - whether you’re a busy couple, a college student living in a dorm or a single guy wanting to break up your routine of frozen dinners. Easy instructions for appetizers, snacks, vegetables, side dishes, meat, poultry & seafood entrees, toasted sandwiches.... Everything from Easy Nachos to Steak & Mushrooms. All while using less electricity and less to clean up.
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Author
Robert Wilson
Robert Wilson was born in 1957. A graduate of Oxford University, he has worked in shipping, advertising and trading in Africa. He has travelled in Asia and Africa and has lived in Greece and West Africa. He is married and writes from an isolated farmhouse in Portugal.
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Serves 4-6, Prep and Cook: 1 hour, 15 mins 500g diced pumpkin2 tblsps olive oil200g sliced mushrooms2 cloves garlic, crushed250g pkt frozen chopped spinach, thawed, drained500g tub smooth ricotta1 cup finely grated parmesan½ tsp ground nutmeg½ x 375
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